Located a stone's throw from the Arc de Triomphe, Caïus restaurant now offers a new sensory experience where décor and cuisine are in unison. Like a common thread, the culinary inspirations of chef Jean-Marc Notelet, known as one of the initiators of authentic and inventive Parisian bistronomy, guided Studio MHNA in its choice of atmospheres, materials... The spices have become colours! Everywhere the classic woodwork decor has been "turned upside down". Painted in a pewter grey shade, the panels were combined with white brick walls and industrial-style glass walls.
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