Five Seas Hotel ^{★ ★ ★ ★ ★}

Opened in the spring of 2011, the Five Seas Hotel Cannes invites you to take a motion­less jour­ney. With its leather steam­er trunks, con­tem­po­rary lanterns, dec­o­ra­tive items and paint­ed & embroi­dered screens, the dec­o­ra­tion revis­its the lux­u­ry camp­ing ambi­ence of the ear­ly XIXth cen­tu­ry expe­di­tions. In this hotel, every­thing has been designed in order to invite the guest to invent his own jour­ney …. At the Seasens restau­rant locat­ed on the top floor of the hotel, this is chef Arnaud Tabarec who is offi­ci­at­ing. He won his first Guide Miche­lin star in 2014. Final­ly, the hotel hous­es ​“Intu­itions by J” which is the first patis­serie of Jérôme de Oliveira, the youngest ever world cham­pi­on pas­try chef and which was entire­ly designed by the Studio.